French word for prawn (jumbo shrimp).

caught in European waters; slenderer than American lobster

French word for crawfish, sometimes called rock or spiny lobster, another name for the Dublin Bay prawn, also known as Norway lobster and scampi, available fresh or frozen, in and out of their shells. Cook by boiling or grilling, if fresh. It has no large claws.

The French name for Dublin prawn. These are small pink crustaceans resembling crayfish, with a taste and texture closest to lobster. Their claws are quite long but have no edible meat in them. Like the langouste, these are found in warm waters.

The French word for Prawn.