a French term for a thin roll of meat or cake around savory or sweet fillings
a round "parcel" of meat or fish, stuffed and rolled up.
French] rolled meat, chocolate cake, vegetables, etc.
A thin slice of meat or fish rolled around filling
the act of rolling up into a roll. A slice of meat - rolled up.
a dish prepared by rolling up a slice of meat around a filling
(''Fr.'') – "a rolling" – As a florid vocal phrase.
a food rolled around a stuffing. Paupiettes is one example. Peach roulade and a stuffed genoese s another.
A French term for a thin slab or slice of meat rolled around a filling, which is sliced and cooked. Common fillings include cheese, vegetables, or other meats.