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Definitions for
"Escallop"
Keywords:
broiled
,
edible
,
slice
,
heraldry
,
shell
Related Terms:
Scallop
,
Crisp-tender
,
Cutlet
,
Chateaubriand
,
Steak
,
Bard
,
Cavatelli
,
Concasse
,
Escalope
,
Tournedos
,
Carnitas
,
Canap
,
Lardons
,
Quenelle
,
Hamburger
,
Fajita
,
Galantine
,
Bratwurst
,
Tasso
,
Keema
,
Salpicon
,
Tonkatsu
,
Canapé
,
Canapés
,
Rillettes
,
Torta
,
Schnitzel
,
Chimichanga
,
Salami
,
Stuffing
,
Cassoulet
,
Flauta
,
Ballotine
,
London broil
,
Crudites
,
Satay
,
Delmonico steak
,
Tapas
,
Cotechino
,
Yakitori
,
Barbecue
,
Kebab
,
Roulade
,
Frizzle
,
Barding
,
Biltong
,
Antipasto
,
Sausage
,
Cordon bleu
,
Fricassee
A stylized shell
toronto.heraldry.ca
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
wordnet.princeton.edu
thin slice of meat (especially veal) usually fried or broiled
wordnet.princeton.edu
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
wordnet.princeton.edu
scallop-shell ornament in HERALDRY.
msgb.co.uk
To cut into into thin slices or bake in a white sauce with a topping of crumbs
mirchmasala.indya.com
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Keywords:
escalop
,
see
See Escalop.
ftp.uga.edu