A name for several species of mushroom, of which one (Cantharellus cibrius) is edible, the others reputed poisonous.
Available both wild and domesticated, this is a good, fleshy mushroom with subtle flavor.
widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aroma
a trumpet shaped wild mushroom with a bright orange color usually imported from Europe , and can be found dried or canned in many large supermarkets
An edible mushroom "Cantharellus cibarius", deep yellow and smelling of apricots, shaped like the upturned horn of a trumpet with wavy edges on a short stalk. Much prized in French cuisine (also called girolle).
a trumpet-shaped wild mushroom with a nutty flavour and chewy texture, ranging in colour from yellow to orange; often available dried.
A wild mushroom with a golden color and a funnel-shaped cap. The whole mushroom is edible and is savored for its exquisite flavor and firm texture when cooked.
A wild and nutty mushroom with a trumpet-shaped head.
prized pale orange wild mushroom; also called girolle.
Easy to identify by their vivid deep yellow colour...
