Related Terms: Poultry, Poussin, Chicken , Fowl, Duck , Ostrich, Capon, Spatchcock, Squab, Turducken, Foie gras, Hen, Roaster, Rooster, Fryer, Coot, Turkey, Barding, Broiler, Bantam , Mallard, Guinea fowl, Hackle, Ballotine, Oxtail, Gaggle, Yakitori, Confit, Cassoulet, Brochette, Jambon, Ground beef, Drake, Hors d'oeuvres, Shish kebab, Paillard, Filet mignon, Bard , Lardon, Kebab, Tournedos, Barbeque, Cutlet, Hamburger, Cordon bleu, Escalope, Charcuterie, Steak, Bratwurst