Definitions for "Cross contamination"
Cross contamination occurs when micro-organisms from one food product come into contact with another food product.
the transfer of soils or micro-organisms from raw food to processed.
When one pesticide gets into or mixes with another pesticide accidentally; usually occurs in a pesticide container or in a poorly cleaned sprayer.
A condition when two or more powders are mixed by accident usually reducing quality. Cross Hatch Test to determine adhesion. Cross-linker A chemical combination formulated to react with a resin to form a continuous film.
To infect an already cleaned, neutralized, disinfected or sanitized area, from persons, equipment, materials, HVAC system, etc.
Transfer of harmful organisms between items.
The transfer of microorganisms from one place to another.