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Definitions for
"Kanten"
Keywords:
agar
,
gelling
,
seaweed
,
gelatin
,
dessert
Related Terms:
Agar-agar
,
Agar
,
Clarify
,
Jelly
,
Emulsify
,
Gelatine
,
Pectin
,
Gelatin
,
Curdle
,
Clarified butter
,
Sift
,
Bind
,
Batter
,
Inspissate
,
Ghee
,
Thicken
,
Aspic
,
Carrageenan
,
Butter
,
Cut in
,
Haupia
,
Blancmange
,
Deglaze
,
Cornstarch
,
Curd
,
Churn
,
Liaison
,
Isinglass
,
Fold in
,
Dough
,
Leavening agent
,
Custard
,
Algin
,
Purée
,
Cut-in
,
Marshmallow
,
Temper
,
Arrowroot
,
Reconstitute
,
Cake
,
Beurre noisette
,
Compound butter
,
Gravy
,
Mayonnaise
,
Gum paste
,
Leaven
,
Roux
,
Mousse
,
Whey
gelatin derived from seaweed, used mostly in making desserts.
asiarecipe.com
A gelling agent made from seaweed. Also known as agar agar.
cookinginjapan2.blogspot.com
Agar agar, a jelly-like substance made from tengusa, a seaweed. It is a vegetable product used as a gelling agent or thickener.
suisan.com
A tasteless dried seaweed that is used as a thickening agent. Sold in blocks, powder, or stands. Agar can be used in place of gelatin, but less is required. Also called "agar" and "Japanese Gelatin."
nbez.biz
is a jello-like dessert made from agar-agar, fruit & juice.
realfood.com
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