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Definitions for
"Inspissate"
Keywords:
thicken
,
thicker
,
sauce
,
thick
,
yolk
Related Terms:
Thicken
,
Liaison
,
Cornstarch
,
Beurre manie
,
Arrowroot
,
Beurre mani
,
Batter
,
Popover
,
Souffl
,
Roux
,
Shirr
,
Souffle
,
Béarnaise sauce
,
Hollandaise sauce
,
Choux pastry
,
Dough
,
Hollandaise
,
Velouté
,
Cornflour
,
Sponge cake
,
Mornay
,
Bearnaise
,
Beurre noisette
,
Yorkshire pudding
,
Custard
,
Omelet
,
Shortbread
,
White sauce
,
Angel food cake
,
Bechamel
,
Velout
,
Soubise
,
Scone
,
Latke
,
Pudding
,
Egg wash
,
Pandowdy
,
Crêpe
,
Purée
,
Gravy
,
Mornay sauce
,
Compound butter
,
Clafouti
,
Brioche
,
Quiche
,
Leavening agent
,
Self-rising flour
,
Béchamel sauce
,
Pastry cream
To thicken or bring to greater consistence, as fluids by evaporation.
ftp.uga.edu
Thick or thickened; inspissated.
ftp.uga.edu
make viscous or dense; "thicken the sauce by adding flour"
wordnet.princeton.edu
make thick or thicker; "Thicken the sauce"; "inspissate the tar so that it becomes pitch"
wordnet.princeton.edu
become thick or thicker; "The sauce thickened"; "The egg yolk will inspissate"
wordnet.princeton.edu
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