A pale, hoppy bock released in late spring.
                                                            
                                                     
                        
                                                
                        
                        
                            Bock beer made to celebrate Spring. Usually pale and of super-premium quality. Classically served at not less than 48F; 9C.
                                                            
                                                     
                        
                                                
                        
                        
                            German for "May Bock" or spring beer. A celebratory beer for Maifest usually brewed in winter for readiness in late March or early April. Often pale in color.