Definitions for "Sommelier"
Keywords:  waiter, steward, restaurant, yay, mal
(saw-muh-LYAY): French term for the steward or waiter in charge of wine. The sommelier is expected to have extensive knowledge of wines and their suitability with various dishes.
A term that generally refers to someone who is in charge of the cellar, or someone who is considered to be a foremost expert on wines. However, the Sommelier Guild of Canada certifies wine experts and bestows this prestigious title only after an indivdual has taken extensive, advanced wine courses and has met stringest requirements. Anyone not having gone through the process should really only be referred to as a "wine stewart" or expert.
(so-mel-yay) is French for wine waiter or server.
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