Free from errors and vulgarisms; as, a clean style.
Free from restraint or neglect; complete; entire.
Free from moral defilement; sinless; pure.
Free from ceremonial defilement.
Free from that which is corrupting to the morals; pure in tone; healthy.
Well-proportioned; shapely; as, clean limbs.
Without miscarriage; not bunglingly; dexterously.
To render clean; to free from whatever is foul, offensive, or extraneous; to purify; to cleanse.
A fresh impression with a good balance between the various elements.
No strange taste or smell.
Free from audible distortion.
Usually used to describe dry leaf free of dust, fiber, and stalk, but also often applied to thin, plain tea liquor of no other distinction than that of being free of Undesirable taste characteristics.
A “clean†tasting beer is a beer that does not have harsh smell, mouthfeel or aftertaste. For less experience beer drinkers “clean†beers are easier to drink but often lack body and aroma. Clean can also be used to describe the appearance of a beer.
Term for wines that have no off-color, aroma or taste.
Free of visible soil including food particles and dirt.
Leaf that is free from fiber, dirt and all extraneous matter.
Coffee with unpolluted and clear flavours.
A lay term commonly used by cattle breeders to mean that a cow has shed her afterbirth. Also refers to the natural, wholesome flavor of dairy products.
Absence of foreign and unpleasant odors or flavors.
describes a route free of major hazards
Free of noise, distortion and leakage.
Wine with no faults that possesses simple, direct, flavors.
Describes a wine that has no off-flavours or other nasties in a wine. Usually used to describe a wine that is refreshing.
A wine with simple flavors or one that is well integrated.
Fresh on the palate and free of any off-taste; does not necessarily imply good quality.
A term used to describe coffee with no discernible defects in its flavor.
Term applied to a pearl surface that is free of surface flaws.
free of potentially infectious agents
A wine devoid of any faults.
Clean means free from soils, oils, grease, spots, smudges, smears, fingerprints, hand prints and dirt; unsoiled; unstained
Free of noise, distortion, overhang, leakage. Not muddy sounding.
is a word used to describe freedom from any foreign (or off) odour or flavour, but not necessarily indicating high quality.
Simply stated, the opposite of dirty. This characteristic is noted in all fine, washed coffees and most often implies clarity of flavor impression.
absense of foreign and unpleasant odours. May lack complexity.
A term used to describe leaf free from fibre, dust and stalk, and which denotes an evenly sorted grade containing no other grades. May also apply to a liquor of a plain tea, which has no particular unpleasant taste qualities.
free of faults and impurities
A route that is free of vegetation and loose rock. Also, to remove protection as you second, or follow, a lead climber.
A leaf that is free of extraneous fiber, dust, twigs and other debris.
the term to describe a wine with a simple and easy flavor, refreshing to the taste, very little acidity.
The opposite of wild coffees. Clean-tasting coffees are free of defects, shadow undertones, or varietal distractions.
Wines with no chemical characteristics and direct flavor.
a description of routes that are free of vegetation, loose rock, or sometimes holds; (2) removing pieces of protection on a pitch
Describes a wine that is refreshing, and agreeable -- without off-putting flavors and/or aromas.
A well made wine, old, as well as a young, with no "off" smell or taste.
free from flavor taints and faults (Lingle 19); without any off-flavor (Nestle 19). (Cafe Valverde's Cumbre Supremo "A4" was commented, "sweet citric, very clean, great balance" at a cupping competition!).
A positive trait indicating a simple, direct flavor without serious flaws.
A well-made wine that is refreshing.
A coffee cupping term describing a coffee sample that is free from flavor defects.
A wine with no offensive odors or tastes.
Pure coffee flavor, no twists or changes in the mouth, no different after-taste (Costa Rica sometimes provides good examples).
A trade term, usually meaning "free from noticeable flaws."
Free of foreign material; in reference to sand or gravel, lack of a binder.
free of obstructions; used to describe a route through a rapid.
Fresh, with no discernible defects; refers to aroma, appearance and flavor.
Coffee with unpolluted and clear flavors.
Leaf that is free from fibre, dirt and other foreign matter.
adj. A computer, file or disk that is free of viruses. v. To remove a virus or other malicious software from a computer, file or disk. Also: Disinfection.
A well-made wine without flaws such as cloudiness, unpleasant tastes or off-aromas.
A characteristic of all quality cleansed coffees. When a coffee's flavors are clear and untainted.
To be processed and free from dirt and soil. Go to top
Having a fresh balance of aroma, appearance and flavor.
Wine with no bacterial or chemical faults and a simple direct flavor
This can be good or bad as it means the wine is free from "off" odours or tastes and that may be the only thing noticeable about the wine.
Free of visible soil but not necessarily free of disease-causing microorganisms.
A coffee that has no aromatic or taste faults.
A wine free from "off" odours or tastes.
Wine without disagreeable aromas or tastes
After prolonged drug use, a period of abstinence which allows the body to remove all traces of drugs. A drug free state. "I've been clean for six months now."
Hygienic; Free of sexually transmitted diseases
Free from off-notes from any source in the whisky. Straightforward taste.
A well-constructed wine with no offensive smells or tastes.
(Tea - Dry Leaf Description) Leaf that is free from fibre, dust and impurities
In wine tasting this term refers to wines that do not have any noticeable unpleasant or out of the ordinary odors or flavors. Modern wine making has ensured that most wines today are clean. Some may complain that New World wines can be clean to a fault. The lack of faults as a fault in itself is an interesting argument, and one that infers that a few faults in wine give it "character."
This is one of the most important characteristics of good wine. Modern technology has made it possible to avoid the dirt and spoilage that used to plague the winemaking process. Well-made wines should always be clean.
to achieve drug-free state
A well-made wine with no off smells or flavors. CLONE The offspring of grape vines that contains the genetic material of the parent. There are very many clones of grape varieties such as Chardonnay and Pinot Noir-some may ripen earlier than others, produce a larger yield, or have different charactistics the grower considers important. Research is continuing in this field and clonal selections are being studied in vineyards all over the world.
A characteristic of high-quality coffees that have a distinct taste, as opposed to muddied impressions of flavor.
Simple, direct flavor without major flaws.
Closely related to DD Free, this term either means free of sexually transmitted diseases and/or a lack of drug use.
Coffee that has a balanced flavor
Wine with a simple, direct flavor; no bacterial or chemical taste.
Opposite of dirty. Does not necessarily imply clarity of flavor impression.
lacking in character but no unpleasant taint or taste.
Overall description for a wine with no unpleasant or 'off' aromas or tastes.
Process for identifying and correcting potential errors in digital map line work. For example, closed polygon areas made up of boundary segments wherein the location of the end point of one segment is identical with the start point of the next segment. In other words, line work is free of gaps and dangles.
(1) A descriptive term for cheese that is free of unpleasant aromas and off flavors. (2) A lack of lingering aftertaste when eating cheese, i.e., a clean finish.