An enclosed chamber used for baking food in which the heated air inside the chamber is moved with a fan thus decreasing cooking time.
a more advanced system that cooks faster than a regular oven by utilizing circulating hot air
an advantage for faster drying so use it if you have it
an appliance for baking and roasting food
a standard oven with a circulation fan to bake and roast food
an oven that heats with a continuous flow of air. This is particularly favorable when even and exact heating is desired.
A small compartment in the Shuttle's kitchen in which prepackaged foods are heated with forced hot air.
an electric oven used for baking and removing moisture from wafers. The heat is transferred by air flow, rather than by direct contact or radiation. [SEMATECH
Combines fan-forced hot air with conventional radiant heat cooking elements to speed cook time and allow more food to be cooked at one time. Food is cooked at lower temperatures and still browns. Microwave ovens also offer this feature. The fan-forced air is combined with microwaves to provide browning.
A convection oven cooks food faster than a conventional oven by using circulating hot air.
Convection ovens/fan ovens heat air that is then circulated in the oven by an embedded high temperature fan.