A bottle or vessel; esp., a vial or small glass bottle for holding vinegar, oil, pepper, or the like, for the table; a caster.
A vessel used to hold wine, oil, or water for the service of the altar.
Small glass pitcher with a stopper. At First Lutheran, a set of two cruets is used to store consecrated wine.
A frame for holding casters and bottles containing condiments.
For oil & vinegar dressing, usually a small decanter. see decanter
bottle that holds wine or oil or vinegar for the table
a small bottle used for oils, vinegar and other condiments
a small bottle used for oils, vinegars and other condiments
The receptacle for wine and for water. Also known as an Ampulla.
Originally, the vessels used for wine and water in the Christian ritual; later, the collective term for a set of salt, pepper, oil & vinegar dispensers in a silver or silverplated stand. Almost always made of crystal or glass.
A small, ewerlike vessel, usually with a lip or spout, a handle, and a stopper, for serving condiments at the table.
For oil & vinegar dressing, often a small decanter, but usually a more specialized pitcher with a tiny spout for spreading the oil on the salad and even more specialized in a double sided bottle with two necks..
A pitcher used to hold wine or water.
A vial or small glass bottle; particularly one used on the table for holding vinegar oil, etc.
