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Definitions for
"Petits fours"
Keywords:
cake
,
aperitif
,
bakery
,
coffee
,
savory
Related Terms:
Petit four
,
Baba
,
Cobbler
,
Beurre blanc
,
Bercy
,
Verjuice
,
Teaspoon
,
Zabaglione
,
Sabayon
,
Mincemeat
,
Panettone
,
Clafouti
,
Madeleine
,
Biscotti
,
Beurre noir
,
Sangrita
,
Panna cotta
,
Flan
,
Bearnaise
,
Sauce
,
Mousse
,
Granita
,
Barfi
,
Sauerkraut
,
Demi-glace
,
Relish
,
Cinnamon roast
,
Vinaigrette
,
Continental breakfast
,
Brioche
,
Lime juice
,
Kummel
,
Macaroon
,
Mayonnaise
,
Spicy
,
Fumet
,
Falernum
,
Kuchen
,
Hollandaise
,
Compound butter
,
Coulis
,
Gruit
,
Béarnaise sauce
,
Advocaat
,
French dressing
,
Currants
,
Carbonnade
,
Blancmange
,
Rice vinegar
,
Shortbread
A tiny French pastry or sweet, usually served with coffee or tea.
theworldfeast.com.au
French term which literally means '(out of the) small bakery'. Very small fancy cakes.
hsc.csu.edu.au
Small cakes dipped in icing and decorated.
masterfoods.com.au
A small cake, which has been frosted and decorated.
gypsysue.com
small cakes that can be sweet or savory and served with an aperitif or with coffee
guidegantie.com
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