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Definitions for
"Kuchen"
Keywords:
cake
,
yeast
,
pastry
,
german
,
teatime
Related Terms:
Brioche
,
Flan
,
Baba
,
Danish pastry
,
Profiterole
,
Cake
,
Pastry cream
,
Galette
,
Clafouti
,
Choux pastry
,
Shortbread
,
Sponge
,
Muffin
,
Pastry
,
Sabayon
,
Pudding
,
Frangipane
,
Pandowdy
,
Biscuit
,
Leavening
,
Crêpe
,
Panna cotta
,
Quiche
,
Madeleine
,
Scone
,
Charlotte
,
Bearnaise
,
Dariole
,
Beurre blanc
,
Sponge cake
,
Tart
,
Torte
,
Zabaglione
,
Dough
,
Pies
,
Bakery
,
Béarnaise sauce
,
Genoise
,
Omelet
,
Cobbler
,
Pate brisee
,
Leaven
,
Bechamel
,
Souffle
,
Compound butter
,
Hollandaise
,
Blintz
,
Meringue
,
Mille-feuille
generic name for yeast dough, pastry or cakes baked with fillings and shaped in a log, square, or round.
food-links.com
a German yeast-raised cake filled with fruit or cheese
yankeemagazine.com
a homey coffee cake that is perfect at teatime or brunch
wwwbusiness.net
German] cake, usually yeast cake.
ae.kulichki.com
Kuchen, the German word for "cake," is used as the name for several different types of sweet desserts, pastries, and gateaux. The term itself may cover as many distinct desserts as its English counterpart "cake."
en.wikipedia.org
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