A food-based discounter offering a moderate number of food items in a no-frills setting.
A low-margin grocery store combining reduced variety, lower service levels, minimal decor and a streamlined merchandising presentation along with aggressive pricing. Generally has no specialty departments. This format attracts price-sensitive shoppers. Many warehouse stores mainly offer dry groceries.
A no-frills, reduced-service, discount-type operation where merchandise is displayed very simply as in a warehouse.