A light, open boat used on the Thames by customhouse officers, press gangs, and also for pleasure.
One of the small boats carried by a man-of-war.
The cookroom or kitchen and cooking apparatus of a vessel; -- sometimes on merchant vessels called the caboose.
1. A nautical kitchen; 2. A large medival ship of shallow draft propelled by sails and oars, used as a merchantman or warship in the Mediterranean; 3. An ancient seagoing vessel propelled with double or triple banks of oars
Known as a "kitchen" to "land-lubbers" (civilians and other species of land-locked bi-peds).
a large medieval vessel with a single deck propelled by sails and oars with guns at stern and prow; a complement of 1,000 men; used mainly in the Mediterranean for war and trading
(classical antiquity) a crescent-shaped seagoing vessel propelled by oars
the area for food preparation on a ship
a long single or half-decked vessel of war, with low free-board, propelled primarily by oars or sweeps, but also having masts for sails
a warship propelled primarily by oars, but also having masts and sails
the area on a vessel containing the cooking facilities
A fighting or trading ship propelled (driven through the water) by oars when necessary. Galleys also had sails and sailed whenever possible. (See also galleass)
a long, low ship propelled mainly by one or more banks of oars.
The space on a ship where food is prepared.
An oared fighting ship used mainly in the Mediterranean from many centuries BC until well into the 18th century. They were also used in the Baltic and by other northern European nations, just not to the same extent and duration as in the Mediterranean. A galley a scaloccio is rowed by groups of three, five or seven men on a bench pulling a single oar. A galley ala sensile has a single rower per oar. The top speed of a galley under full-oar has been estimated to be 7 or 8 knots. The silhouette above is of a lateen-rigged heavy Venetian galley. Examples of a galley
The kitchen area of a motorhome.
The kitchen area of a boat.
the cooking compartment in a ship
A type of kitchen in which the appliances and cabinetry are lined up against a single wall.
Shipboard kitchen; kitchen of a mess hall; mobile field mess
The kitchen area aboard a ship. See also galley.
Space where food is prepared. Never called a kitchen.
The kitchen area of a vessel.
The kitchen area on a boat.
The kitchen. Even if it is not a separate compartment, the area where food preparation and cooking takes place is known as the galley.
1. A sea going vessel propelled mainly by oars used in ancient times. 2. A kitchen in a ship or airplane.
Place on a ship where meals are prepared.
A kitchen area - usually not as well equipped as the norm
The compartment where all supplies necessary for food and drink to be served during a flight are stored.
The nautical term for kitchen.
nautical equivalent of kitchen
Location where food is prepared and cooked on the dragonship.
Area where food is stored and cooked; nautical kitchen.
The term galley can refer to any ship propelled primarily by man-power, using oars. Oars are known from at least the time of the Egyptian Old Kingdom. Most galleys also used masts and sails as a secondary means of propulsion.
The galley is the compartment of a ship, submarine, train or aircraft where food is cooked and prepared. It can also refer to a land based kitchen on a naval base.