a documented system that details how a food business is going to maintain premises and staff hygiene, and manage food safety during ingredient receipt, food preparation, storage and delivery
                                                            
                                                     
                        
                                                
                        
                        
                            a documented system that you, and everyone in your business, must follow to make sure that the food you sell is safe
                                                            
                                                     
                        
                                                
                        
                        
                            a legal requirement for all restaurants and other food selling operations
                                                            
                                                     
                        
                                                
                                                     
                        
                        
                            a simple document that describes the steps that the food premises takes to ensure that the food the premises sells is safe
                                                            
                                                     
                        
                                                
                        
                        
                            a written document that describes what steps you and your food business are taking to ensure that all food you sell is safe
                                                            
                                                     
                        
                                                
                        
                        
                            a written plan that describes how a food business will control, monitor and manage food safely
                                                            
                                                     
                        
                                                
                        
                        
                            a written plan that shows how your business is managing the safety of the food you prepare, serve, manufacture or sell
                                                            
                                                     
                        
                                                
                        
                        
                            a written plan that shows what your business is doing to manage the safety of the food you prepare, serve, manufacture and sell
                                                            
                                                     
                        
                                                
                        
                        
                            a written plan which helps you control risks within your business
                                                            
                                                     
                        
                                                
                        
                        
                            a written program which shows how your business monitors all procedures involved in safe food handling in accordance with Victorian Law