an Australian favourite spread for toast or crackers with a salty savoury taste
black, yeast based bread spread
A snack food made from yeast extract in the form of a spread. Thick and dark brown in colour, tastes like soy, very salty and good on toast. Diet staple of Australians. You either love it or loathe it. see Marmite. Note: Aussies and Brits both say these products are different from each other even though the same company (Kraft) makes them.
A dark brown extract from yeast, used as a condiment in Australia.A plant cultivated for an edible part, such as the root of the beet, the leaf of spinach, or the flower buds of broccoli or cauliflower.
Brand name of a thick, dark brown, intensely salty yeast extract paste flavored with a variety of ingredients including celery and onions. It's used as a bread spread and is a favorite on breakfast toast.
A yeast extract, often associated with Australians, that is used as a spread on toast or as an ingredient in recipes; it is high in Vitamin B
Vegemite is the registered brand name for a dark brown, salty food paste mainly used as a spread on sandwiches and toast, though occasionally used in cooking. Popular in Australia and New Zealand—Vegemite is semi-jokingly called one of Australia's national foods—it is seldom found elsewhere. Food technologist Dr. Cyril P. Callister invented Vegemite in 1923 when his employer, the Australian Fred Walker Company, had him develop a spread from brewer's yeast after war had disrupted the supply of imported yeast spreads.
Vegemite is the registered brand name for a dark brown, salty food paste made from yeast extract, It is similar to the British Marmite and Swiss Cenovis, its mainly used as a spread on sandwiches and toast, though occasionally used in cooking. It is popular in Australia and New Zealand and is known as a national food in both. It can also be found in many Australian diaspora communities around London.
