Definitions for "Shelf-Life"
The amount of time a cell or battery will retain a specified percent of its rated capacity, typically under ambient storage conditions.
The amount of time for which a stored item of food etc. remains usable.
The period over which a battery may be stored and still meet specified performance criteria.
The time period from production of a food until it is considered in-edible by a consumer.
the length of time between packaging and use that a food product remains of acceptable quality to the user.
The length of time during which the product meets specifications