About us
Define
Definitions for
"Brew Kettle"
Keywords:
wort
,
boil
,
gallon
,
hops
,
copper
Related Terms:
Washback
,
Brew
,
Brewing
,
Kettle
,
Barm
,
Hop back
,
Mash tun
,
Starter
,
Adjuncts
,
Fermentor
,
Wort
,
Trub
,
Caramel malt
,
Bottom fermentation
,
Krausen
,
Adjunct
,
Top-fermenting yeast
,
Wheat beer
,
Brew
,
Lambic
,
Brewer's yeast
,
Ale
,
Priming
,
Lager
,
Mash
,
Cuve
,
Top fermentation
,
Wild yeast
,
Cold fermentation
,
Keg
,
Malt
,
Caramelly
,
Malt extract
,
Fermenter
,
Dry beer
,
Mead
,
Bottle conditioning
,
Malted barley
,
Bottle-conditioned
,
Kraeusen
,
Barley malt
,
Hefe
,
Secondary fermentation
,
Stuck fermentation
,
Finishing hops
,
Mashing
,
Attenuation
,
Melomel
,
Pitch
The vessel that the boil takes place in.
brew-monkey.com
A large vessel usually made of copper or stainless steel in which the wort is brought to a boil and hops are added.
andys.northcampus.com
Typically a 4-6 gallon stockpot. Stainless steel is most commonly used, however some like the nostalgia of copper. Aluminum should be avoided so should cast iron and porcelain.
homebrewhq.com
The vessel in which wort from the mash is boiled with hops. Also called a copper.
beeradvocate.com
One of the vessels used in the brewing process, used to boil the wort.
zooass.com
See Copper
webtender.com
A large cooking container, usually between 3-6 gallons, used in boiling the wort.
cnn.com
View 4 more results