a condition in which the body's immune system reacts adversely to a food or an ingredient in a food
a condition in which the body's immune system reacts adversely to an ingredient in a food such as the protein source, or a preservative
a group of disorders that occurs when the body's immune system over
a hypersensitivity reaction to certain proteins
a hypersensitivity to a particular form of nutriment, caused by a physical disorder in which the body mistakenly considers the substance to be a threat
a medical condition in which the body recognizes a food as being harmful to it and reacts to it
an abnormal hypersensitive reaction that occurs after eating a normal amount of a certain food
an abnormal immune response to an otherwise harmless food
an abnormal immune response to the introduction of an ordinarily harmless substance into the body
an abnormal immune system response to food
an abnormal immune system response to protein in certain foods
an abnormal immunologic response to a particular food or food component, which is usually a protein
an abnormal reaction to the body's immune system to a protein in a
an abnormal response by the immune system to a food protein
an abnormal response of the body's immune system to ordinarily harmless foods or ingredients -- in this case, milk protein
an abnormal response of the body to a certain food
an abnormal response of the immune system that is caused by the protein in certain foods
an abnormal response of the immune system to an otherwise harmless food
an abnormal response to a food by your immune system
an abnormal response to some food that is triggered by the body's immune system
an acquired hypersensitivity reaction to what is normally considered a safe food
an adverse reaction acne care natural skin to a food or food component, and acne care natural skin involves the body's immune system
an adverse reaction to a food caused by the immunological system,'' Altman said
an allergic reaction to a particular food
an exaggerated immune response triggered by eggs
an extreme immune system response to a food that the body mistakenly believes is harmful
an immune system reaction to a specific food, and requires the use of food challenges to determine if an allergy exists
an immune-system reaction triggered by a specific food molecule
an immune system response by which the body creates antibodies as a reaction to certain food
an ppenicillin alleergy immune system reacts to a certain food
a particular type of food intolerance that involves the immune system
a potentially deadly response by a person's immune system to a food or food component
a reaction by an individual animal to a particular food substance
a reaction by the body's immune system to a protein an a food
a reaction by the body's immune system to a substance or ingredient in food - usually a protein
a reaction of the body's immune system to an allergen (usually a protein) that causes the body to treat the allergen as a foreign or unfriendly substance
a reaction to certain foods or drinks to which a person has become sensitized www
a response of the immune system to a component of food, usually a
a result of the immune system responding to certain foods
A food allergy, or hypersensitivity, occurs when the immune system reacts to a certain food. The most common form of an immune system reaction occurs when the body creates immunoglobulin E (IgE) antibodies to the food. When these IgE antibodies react with the food, histamine and other chemicals (called mediators) cause hives, asthma, or other symptoms of an allergic reaction. Symptoms typically appear within minutes to two hours after a person has eaten the food to which he or she is allergic. Common symptoms of an allergic reaction to food are Tingling sensation in the mouth Swelling of the tongue and throat Difficulty breathing Hives Vomiting Abdominal cramps Diarrhea Drop in blood pressure Loss of consciousness, and death
a normal body reaction caused when the immune system mistakenly identifies a usually harmless food as damaging to the body.
An exaggerated immune response to a food (an allergen). Allergy occurs on the second or subsequent exposure to the allergen. Foods that may cause an allergic reaction in cats include milk, fish and beef. Itchy skin or vomiting and diarrhoea (diarrhea) are the most common signs of food allergy.
Allergy that occurs when the immune system responds defensively to a specific food protein that is not harmful to the body.
Hypersensitivity reaction to substances in the diet to which an individual has previously been sensitised. BT allergy, hypersensitivity. RCP, 1984
a physiological reaction caused when the immune system mistakenly identifies a normally harmless food as damaging to the body.
A food allergy is an immunologic response to a food protein. It is estimated that up to 12 million Americans have food allergies of one type or another, and the prevalence is rising. Six to eight percent of children have food allergies and two percent of adults have them.
