The abbreviation for the Scientific Committee on Consumer Products, formerly the SCCNFP in the EU. The SCCP is the risk-assessment committee that was formed by the EU after the creation of the European Food Safety Authority (EFSA) to advise on questions related to the safety and allergenic properties of cosmetic products.
APEC Sub-Committee on Customs Procedures
Sub-Committee on Customs Procedures The Sub-Committee on Customs Procedures (SCCP) is a sub-committee of the Committee of Trade and Investment. Originally, called the Customs Procedures Group of Customs Experts, SCCP was renamed in 1995. Its objective is to facilitate trade in the Asia-Pacific region by simplifying and harmonizing customs procedures.