To keep in a safe or sound state; to save; to preserve; to protect.
To prepare with sugar, etc., for the purpose of preservation, as fruits, etc.; to make a conserve of.
Anything which is conserved; especially, a sweetmeat prepared with sugar; a confection.
A medicinal confection made of freshly gathered vegetable substances mixed with finely powdered refined sugar. See Confection.
fruit preserved by cooking with sugar
keep in safety and protect from harm, decay, loss, or destruction; "We preserve these archeological findings"; "The old lady could not keep up the building"; "children must be taught to conserve our national heritage"; "The museum curator conserved the ancient manuscripts"
preserve with sugar; "Mom always conserved the strawberries we grew in the backyard"
a jam made with the entire fruit (e
a preserve (large chunks of fruit) with nuts
to preserve and protect an object for the future. conservation
a chunky mixture of fruit (fresh or dried) and nuts that is cooked with pectin and a sweetener until translucent.
Whole fruit preserved by boiling with sugar and used like jam.
Combination of fruits, cooked with sugar. Nuts and raisins are frequently added. Recipe: Blueberry Conserve
A mixture of fruit, nuts and sugar, cooked together until thick, often used to spread on biscuits, crumpets and so on.
Jam containing whole fruits.