Definitions for "Creole "
One born of European parents in the American colonies of France or Spain or in the States which were once such colonies, esp. a person of French or Spanish descent, who is a native inhabitant of Louisiana, or one of the States adjoining, bordering on the Gulf of of Mexico.
A person with a Russian father and Native American mother.
Across the Caribbean rim, from New Orleans to Trinidad, cooking styles often reflect the region's history in a combination of Spanish, French, and African influences. Though local differences exist, these styles generally rely heavily on tomato products and garlic, and are referred to by the term Creole. In Trinidadian cuisine, Creole dishes are those that are not specifically East Indian or Chinese in origin.
Keywords:  celery, tomatoes, onion, peppers, sauce
A style of cooking that features a spicy sauce or dish made especially with tomatoes, peppers, onion, celery, and seasoning. Creole cuisine is often served over rice.
Usually a soup or sauce containing tomatoes, onions, green peppers, celery, and seasoning
Keywords:  ballgame, totally, different
a totally different ballgame
a result of such a process that has achieved autonomy as a norm
Keywords:  descended
a descended from a
Keywords:  pertaining
Of or pertaining to a Creole or the Creoles.
Keywords:  php, abstraction, database, layer
Creole is a database abstraction layer for PHP