A cuplike spoon, often of large size, with a long handle, used in lading or dipping.
A ring, with a handle or handles fitted to it, for carrying shot.
To take up and convey in a ladle; to dip with, or as with, a ladle; as, to ladle out soup; to ladle oatmeal into a kettle.
A bowl-shaped utensil with a long handle primarily used to dispense liquid food such as soups and sauces.
A long handled utensil with a large rounded bottom, usually made of stainless steel, to use for serving soup or like food.
A kitchen utensil with a long handle and cuplike bowl used to pour sauces and soups; available in different sizes.
a spoon-shaped vessel with a long handle; used to transfer liquids
put (a liquid) into a container by means of a ladle; "ladle soup into the bowl"
remove with or as if with a ladle; "ladle the water out of the bowl"
a large spoon used to serve soup and gravy
a deep-bowled long-handled spoon used for serving liquids
My experience has been that glass tableware and serving utensils are few. However, a glass ladle for a punch bowl seems almost required and glass ladles for gravy are rather common, matched to a gravy boat (sauce boat) Ladles in glass are usually a flat curved handle dropping down to a hemispherical bowl with the rim perpendicular to the handle.
A cooking implement for transferring liquids, consisting of a hemispherical metal scoop attached at an angle to a long handle hooked at the other end.
A large spoon with a long handle and a cup-shaped bowl, used chiefly for handling liquids.
to move portions of a food using a ladle. A utensil with a cup-like bowl and a long hooked or pierced handle and available in various sizes; used to pour sauces and liquids (ex. soups) and to push sauces and other foods through a sieve.
