An entity (e.g. controlled water, structure, etc.) which has been, or could potentially be impacted by a contaminant
The species, population, community, habitat, etc. that may be exposed to contaminants
Refers to the human population residing in the development/remediation project area that may be exposed to potential contaminants from the consumption of country foods. In those cases where no communities exist near the project site, receptors can be humans who frequent the area to gather country foods.