Of or pertaining to a system of organs; inherent in, or resulting from, a certain organization; as, an organic government; his love of truth was not inculcated, but organic.

Of or pertaining to compounds which are derivatives of hydrocarbons; pertaining to, or denoting, any one of a large series of carbon-containing compounds which are related to the carbon compounds produced by biological processes (such as methane, oils, fats, sugars, alcohols, ethers, proteins, etc.) and include many substances of artificial production which may or may not occur in animals or plants; -- contrasted with inorganic.

From a living thing or organism; originating in nature rather than being made artificially.

A term used to describe products produced in ways that meet the guidelines of the Organic Foods Production Act. "Certified organic" means that the producer offers certain assurances that the products meet the standards for that industry. The principal guidelines for an item being labeled 'organic' is that it was produced using materials and practices that enhance the ecological balance of natural systems. Producers of organic products strive to minimize pollution from air, soil and water and maximize the health and productivity of plants, animals and people.

chemically, a substance containing carbon in the molecule (with the exception of carbonates and cyanide).

Refers to volatile, combustible and sometimes biodegradable chemical compounds containing carbon atoms bonded together with other elements. The principal groups of organic substances found in water are proteins, carbohydrates, fats and oils. See also organic waste.

1. Composed partly of carbon, hydrogen and oxygen, chemically related to living tissue. 2. Method of farming that does not include artificial fertilisers or pest control.

a substance of organic origin / composed of the organic elements (hydrocarbons) e.g.. amber, coal

In chemical and biochemical terms, this means any molecule with a carbon backbone in it, as in many of the molecules found in cell walls, or insect exoskeletons for example. In gardening terms, this means using no toxic chemicals to get rid of insects or weeds, but letting nature take its course.

Composed of carbon compounds; being from the source of living organisms.

Grown responsibly, for example without the use of pesticides.

Pertaining to agricultural products that are grown using biological,mechanical, and cultural methods as opposed to synthetic methods to control pests, enhance soil qualityand/or improve processing. The United States Department of Agriculture (USDA) is presently drafting alegal definition for what may be considered organic. The currently accepted definition permits farmersto use natural pesticides, but no synthetic products.

Designating any chemical compound containing carbon. Of or derived from living organisms.

containing compounds principally made up of carbon and hydrogen, the building blocks of living organisms.

Food produced without artificial or chemical fertilizers or pesticides. British producers are usually registered with the Soil Association

Refers here to material that is living or once was part of a living organism.

refers to compounds based on carbon.

chemicals existing in or derived from plants and animals.

Deriving from living organisms.

pertaining to organic (carbon) chemistry or natural product of living organism

(1) Relating to an organism. (2) Derived from an organism.

A chemical or fertilizer which is obtained from a source which is or has been alive. Also the general term used for a type of gardening using no chemical or synthetic fertilizers or pesticides.

material which is either plant or animal in origin.

Grapes grown without the aid of chemical-based fertilizers, pesticides or herbicides.

matter that is living or was once living; grown or raised without synthetic fertilizers, pesticides or hormones; a product composed of ingredients grown or raised in this way. Foods certified as organic by the state in which they were produced or the US Department of Agriculture (USDA) have met strict regulations.

Pertaining to carbon-based compounds produced by living plants, animals or by synthetic processes. Referring to substances that are or have been alive, and therefore contain carbon molecules in their chemical structure.

Pertaining to any aspect of living matter, e.g., to its evolution, structure, or chemistry. The term is also applied to any chemical compound that contains carbon.

This word has several meanings. To the lay person (non-physician) it means produced without chemicals. It usually means from the ground, as in farming. To the doctor it means any problem with a clear pathologic basis, that is a trauma, injury, or chemical problem.

materials that were produced by living things or were originally parts of the skeleton or tissues of living plants or animals.

describing material originating from living organisms, or chemicals based on carbon and hydrogen

(or-gan'-ic) Containing carbon compounds and produced by living organisms.

Generally considered as originating from plants or animals, and made primarily of carbon and hydrogen. Scientists use the term organic to mean those chemical compounds which are based on carbon.

Made from living organisms such as plants and animals. Ex. tree leaves, wool from sheep

Anything that is, or comes from, a living organism.

The term " organic" has not yet been defined by the USDA, although the government is working on a definition. Until the definition is final, USDA is permitting certain poultry products to be labeled " certified organic by (name of certifying entity)." The label must be pre-approved by USDA and the claim must meet certain basic criteria. The certifying entity must have standards that define what constitutes an " organically produced" product and a system for ensuring that the products meet those standards.

1. relating to chemical substances which come from living organisms and which contain carbon. 2. relating to an organ.

1. Way of life based on experiencing basic processes of growth, change, and renewal; embracing whole, natural foods, natural childbirth, breast-feeding, bread-baking, gardening, and other traditional crafts and customs that are in harmony with the environment.

Plants grown and/or processed without the aid of non-naturally occurring chemicals including fertilizers, pesticides, and herbicides. Saturated Fats: Saturated fatty acids result when all carbons in the chemical chain are "saturated" with hydrogen. This means that the fat molecule does not contain any double bonds. Saturated fats are dense, solid fats that do not melt at room temperature - for example the white fat in beef and lamb. These are the so-called "bad" fats that are known to contribute to cardiovascular disease when consumed in excess.

material derived from a living source.

Compounds derived from animals or plants, as well as compounds of carbon.

compounds resulted from living organisms.

Literally refers to something derived from plant or animal matter. Includes anything that is or was living, made from something living, excreted from something living. The term "organic" is used to describe a philosophy of working within the laws and systems existing in nature to achieve a healthy environment that is bountiful long-term. Healthy soil is the foundation of this philosophy, therefore, the term comes up frequently in discussions of home composting.

chemical compounds based on carbon - constitutes all living or once living organisms or materials

Used to describe compounds that contain C-H bonds.

sedimentary rock rock composed primarily of plant or animal remains

Another word for “natural” or “living.” When fruits, grains, or vegetables are labeled organic it means they were grown using natural methods that do not include the use of chemical fertilizers or toxic pesticides.

A term used to describe foods that are grown without the use of synthetic chemicals, such as pesticides, herbicides, and hormones.

Describes the vast number of chemical substances containing carbon, hydrogen and oxygen.

Molecules whose characteristics depend on the presence of one or more carbon atoms.

Organic farming works with nature and natural systems rather than by dominating nature. The use of synthetic fertiliZers and sprays is rejected in favor of building soil fertility. This together with good husbandry provides crop protection. Traditional methods of mixed farming are combined with scientific research to develop a system of agriculture which is efficient, sustainable and environmentally benign. Organic farming leads to: Healthy food full of flavour and fragrance Increased soil fertility More diverse habitats for wildlife Reduced water pollution Minimal use of finite resources Increased employment - helps safeguard rural life

Certified organic food is guaranteed to have been grown and processed without synthetic pesticides or fertilizers, irradiation, chemicals, artificial ingredients or preservatives of any kind.

(See Earth-Friendly) - a material (i.e. a pesticide) whose molecules contain carbon and hydrogen atoms. Also may refer to plants or animals which are grown without the use of synthetic fertilizers or pesticides.

Containing carbon-to-carbon bonds.

Agricultural products grown without anything synthetic.

The process of growing food, both plants and animals, using no chemical herbicides, pesticides, hormones, or GMOâ€(tm)s.

Organic is an important descriptive term in the contemporary coffee world. An organically-grown coffee must be certified by an international agency as having been grown without synthetic chemical fertilizers, pesticides, or herbicides. Somewhat lower yields and the considerable cost of the certification process account for the higher prices demanded for many organic coffees.

created from living organisms.

Materials that are derived directly from plants or animals.

coming from living organisms; not artificially engineered People prefer to eat organic produce because it is free from chemical fertilizers and insecticides. organically (adv)

Carbon containing compounds including those existing in or derived from plants and animals, also including man-made carbon based compounds.

Substances that come from animal or plant sources. Organic substances always contain carbon, (inorganic materials are chemical substances of mineral origin.) Also see INORGANIC.

Something or part of something that is or was alive.

Biologically derived materials containing carbon as an essential component, usually bonded with hydrogen. Organic geologic materials include wood, shells, peat, and bone.

a fertilizer that is derived from animal or vegetable matter

relating or belonging to the class of chemical compounds having a carbon basis; "hydrocarbons are organic compounds"

of or relating to foodstuff grown or raised without synthetic fertilizers or pesticides or hormones; "organic eggs"; "organic vegetables"; "organic chicken"

The source of a nutrient is vegetable or animal origin.

producing food without the employment of chemically formulated fertilizers, growth stimulants, antibiotics, or pesticides

Any material composed of living or once-living matter; composed of compounds mainly based on carbon, excluding carbon dioxide.

"Agricultural methodology" - a term coined by Joe Smillie, QAI.

Any chemical or chemical compound which is composed of, or which contains carbon.

matter originating from living things.

compounds that contain carbon, which are often created as a result of a life process.

Organic farming relies on developing biological diversity in the field to disrupt habitat for pest organisms, and to maintain and replenish the soil. Organic farmers are not allowed to use synthetic pesticides or fertilizers.

1) describes matter that is living or was once living; 2) describes agricultural products grown or raised without pesticides or other synthetic chemicals.

Any living or natural shape that is not geometric.

any living material.

A term that applies to compounds that contain carbon-hydrogen bonds.

from a living organism (e.g., plant, animal, person, or bacteria). Also refers to a product grown or manufactured only with natural materials (e.g., corn grown with compost and not chemical fertilizer or pesticides; shampoo made from plants instead of human-made chemicals).

free from chemical additives

Part of or derived from living matter

remedies are all natural, produced without any chemicals or unnatural components.

Containing hydrocarbons or related to living organisms.

Used to refer to any compound or molecule that contains one or more carbon atoms.

Substance containing carbon compounds.

Free and irregular forms that resemble living things

Any compound containing the element carbon.

A chemical substance found inside living things. Organic chemicals contain the element carbon, amongst others.

a process where no pesticides are used in the growing of the crop. This is certified by an international body "OCIA" organic crop improvement association that goes to the plantation to examine the soil.

materials containing carbon, derived from living matter.

Something living or derived from living things. Soil is organic; rocks are inorganic.

Relating to, or derived from a living thing. A description of a substance that contains carbon atoms linked together by carbon-carbon bonds.

food that is grown or raised without chemical fertilizers, herbicides and pesticides, or hormones

Pertinent to or derived from animal or vegetable forms of life.

Coffee that is produced without the use of chemical pesticides or chemical fertilisers.

Organic agriculture is a safe, sustainable farming system, producing healthy crops and livestock without damage to the environment. It avoids the use of artificial chemical fertilisers and pesticides on the land, relying instead on developing a healthy, fertile soil and growing a mixture of crops. In this way, the farm remains biologically balanced, with a wide variety of beneficial insects and other wildlife to act as natural predators for crop pests and a soil full of micro-organisms and earthworms to maintain its vitality. Organic is a term defined by law and all organic food production and processing is governed by a strict set of rules.

Pertaining to anything that is or ever was alive or produced by a living plant or animal. Organic material brought into the cave from outside is virtually the only source of food for cave dwellers.

"Organic agriculture is an ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony.‘Organic' is a labeling term that denotes products produced under the authority of the Organic Foods Production Act. The principal guidelines for organic production are to use materials and practices that enhance the ecological balance of natural systems and that integrate the parts of the farming system into an ecological whole. Organic agriculture practices cannot ensure that products are completely free of residues; however, methods are used to minimize pollution from air, soil and water. Organic food handlers, processors and retailers adhere to standards that maintain the integrity of organic agricultural products. The primary goal of organic agriculture is to optimize the health and productivity of interdependent communities of soil life, plants, animals and people."

The molecules, cells, etc. in wastewater from living organisms based on elemental carbon.

Biologically produced and containing carbon atoms as part of its structure.

Produce which is grown and handled without the use of synthetic chemicals, artificial fertilisers, food irradiation or GMOs.

Organic plants grown without pesticides or artificial fertilizers and organic animals are fed food without chemicals such as pesticides or antibiotics and are drug-free.

A chemical compound that contains carbon. Related to an organ. Grown or prepared without the use of chemicals or pesticides, as in organic food. See the entire definition of Organic

Historically, this refers to compounds found in organisms and containing carbon. Generally refers now to most carbon-containing compounds.

Having the characteristics of, or derived from, living organisms.

Food production involving only the use of natural, non processed fertilizers of plant or animal origin, without the employment of growth stimulants, antibiotics, or pesticides. Compare with Low Input production

(1) Referring to or arising from an organ or organs. (2) Regarding substances that arise or are derived from living organisms. (3) Pertaining to chemicals that contain carbon.

Food produced using feed or fertiliser of plant or animal origin, without the use of chemically formulated fertilisers, hormones, antibiotics or pesticides. Panettone - Italian yeast dough.

Basically the chemistry of natural or synthetic carbon compounds with Chemistry carbon combining mainly with O, H, N, S, P.

having properties associated with living organisms (i.e. oil, wood fiber).

Part of or derived from living organisms. Or a chemical compound that contains carbon as an essential component. Compare inorganic.

A term applied to an increasing number of wines which have been subjected to restrictive viticulture and wine making practices, relying less on fertiliser, pesticides and other chemicals (not as extreme as biodynamic).

substances containing carbon; coming from living things.

Describes material that originates from plant or animal sources and which contains carbon and hydrogen.

Designating or composed of matter originating in plant or animal life or composed of chemocals of hydrocarbon origin, either natural or synthetic.

Materials containing carbon and hydrogen as well as other elements such as oxygen, nitrogen, phosphorus, and sulfur.

Organically grown products (food, cotton, hemp) are grown without artificial fertilizers or pesticides. Instead, organic growers use composted fertilizer and natural pest management to produce healthy crops. Since there are no chemicals involved in the production, these products cause fewer allergic reactions in the consumer. Because composted or natural fertilizer contains more minerals, the food produced organically has more nutrients.

something which is natural as opposed to synthetic. Butterfly gardeners are often urged to garden organically, because many garden chemicals harm butterfly populations along with "pest" populations. This is often true, but one should keep in mind that organic pest controls can be harmful to butterflies as well, and caution should be exercised when using any pest control method.

(i) something that is alive or was once alive. (ii) in chemistry, any compound containing carbon

Employing agricultural and horticultural practices that favor the use of naturally occurring fertilizers, pesticides and other growing aids. Can also refer to produce or plants that have not been exposed to synthetic chemicals.

Coming from plants or animals; generally pertains to compounds formed by living organisms.

Organic has many definitions, but this definition is specifically about a labeling term that denotes products produced in accordance with the Organic Foods Production Act: According to Roots & Fruits Cooperative; "Organically-grown food is produced without the use of synthetic pesticides and/or fertilizers." The U.S.D.A. will be implementing a national organic standard in October of 2002. The primary goal of organic agriculture is to optimize the health and productivity of interdependent communities of soil life, plants, animals and people.

Refers to a substance derived from living matter; the molecular structure contains carbon.

Describes material that originates from plant or animal sources. Specifically, describes chemical compounds containing carbon and hydrogen. Compare inorganic.

relating to an organ in the body or relating to the processes of living cells and organisms.

Of animal or vegetable origin.

In chemistry, organic refers to a species containing carbon. Certain small ions and compounds containing carbon (such as carbon dioxide) are usually not considered to be organic, but rather are classed as inorganic.

Carbon based chemicals that include organic waste substances found in water such as proteins, carbohydrates, fats, and oils.

Being or composed of hydrocarbons or their derivatives, or matter of plant or animal origin. Contrast with inorganic.

Having been living at one time (like petroleum, crude oil, coal, wood, etc.) or derived from living materials and/or containing carbon and hydrogen atoms; primarily relates to plastics being derived from petroleum.

Having to do with substances derived from living organisms.

based on carbon, an element in living organisms

Relating to or designating those types of chemicals which are composed of compounds of carbon. Generally, they are derived from living matter or from petroleum and vegetable oils.

matter that comes from living organisms.

Compounds containing carbon-hydrogen bonds (in general.)

A labeling term that refers to an agricultural product produced in accordance with the Act and the regulations in this part.

Grown without the use of any chemical inputs such as fertilizers or pesticides.

Compounds containing carbon, living or derived from living matter.

Of, pertaining to, or derived from living organisms.

Derived from or produced through the biological activity of living organisms.

In chemistry, a compound containing carbon. Back to .

Refers to molecules made up of two or more atoms of carbon, generally pertains to compounds formed by living organisms.

A substance that is derived from organic farming without employment of chemical fertilizers or pesticides.

Organic defines agricultural products that are grown using cultural, biological and mechanical methods prior to the use of synthetic, non-agricultural substances to control pests, improve soil quality an/or enhance processing. The USDA is currently addressing the issue of organic products, and aims to have official rules for what may be considered organic ready for the 1999 spring planting season. Currently organic defines an agricultural process in which farmers use techniques such as crop rotation, cultivation, mulching, soil enrichment and the "encouragement" of predators and microorganisms which naturally keep pests away. The now widely accepted definition allows farmers to use natural pesticides, but nothing synthetic.

A term designating any chemical compound which contains carbon and hydrogen.

all compounds whose molecules contain carbon with a few exceptions such as carbon dioxide.

Referring to a material from an animal or vegetable source, such as refuse in the form of manure or food scraps; also a form of agriculture which employs fertilizers and soil conditioners that are primarily derived from animal or vegetable sources as opposed to mineral or petrochemical sources. Chemical symbol for phosphorous.

(1) In chemistry, any compound containing carbon. (2) Referring to or derived from living organisms.

Compounds composed of carbon, including materials such as solvents, oils, and pesticides, which are not easily dissolved in water.

Of, relating to, or derived from a living organism.

Chemically, a compound or molecule containing carbon bound to hydrogen. Organic compounds make up all living matter. The term organic frequently is used to distinguish "natural" products or processes from man-made "synthetic" ones. Thus natural fertilizers include manures or rock phosphate, as opposed to fertilizers synthesized from chemical feedstocks. Likewise, organic farming and organic foods refer to the growing of food crops without the use of synthetic chemical pesticides or fertilizers; pests are controlled by cultivation techniques and the use of pesticides derived from natural sources (e.g., rotenone and pyrethrins, both from plants) and the use of natural fertilizers (e.g., manure and compost). Some consumers, alleging risks from synthetic chemicals, prefer organic food products. The FACT Act of 1990 required USDA to define organic foods for marketing purposes and implement a National Organic Program.

adj] referring to material derived from living organisms and containing carbon

Pertaining to the chemistry of carbon.

Designation of any chemical compound containing carbon.

Formed from hydrocarbons.

Composed of plant or animal (natural) materials.

Referring to or derived from living organisms. In chemistry, organic refers to any compound containing carbon.

Organic material is derived from living organisms and is made up of carbon-based compounds.

A term used for compounds that are based on a carbon/hydrogen structure.

(1) A material composed of hydrocarbons or their derivatives; matter of plant or animal origin; (2) Being or composed of hydrocarbons or their derivatives originating from plant or animal matter.

a food (plant or animal) that is grown, treated, or processed without conventional pesticides, chemical herbicides, hormones, fertilizers and antibiotics.

Refers to foods or other products that are produced without the use of synthetic fertilizers or pesticides.

Things pertaining to living organisms or something from the natural world. In art, organic shapes are derived from natural forms.

At one time, chemists used the term organic only in reference to living things. Now the word is applied to most compounds containing carbon, with the exception of carbonates (which are minerals), and oxides, such as carbon dioxide.

literally means "with life", contains carbon, pertaining to a plant or animal.

Any substance which was once alive and has not been modified with synthetic substances.

material containing carbon as the result of once being alive

Relating to or derived from living organisms.

chemical compounds which contain carbon atoms

The most elusive term of all to define. In the context of food and agriculture, organic methods are essentially humankinds best attempt to replicate what nature does best. Organic farming is generally accepted as an agricultural system that aims to achieve enivronmentally sustainable practices, improved soil fertility, animal welfare and increase biodiversity. Whilst disallowing pesticides (herbacides, fungacides,insecticides, molluscicides, etc.). The use of hormones, antibiotics and vaccines is also disallowed. Organic food is not irradiated and does not contain additives. The use of genetically modified organism is disallowed.

Chemically based on or derived from hydrocarbons.

made of, derived from or related to living organisms.

Compounds consisting of carbon and generally hydrogen, with a restricted number of other elements such as oxygen, nitrogen, sulphur, phosphorous, chlorine, etc., but not containing atoms or molecules, generally known as metal.

organic compound. Compare with inorganic compound. Compounds that contain carbon chemically bound to hydrogen. They often contain other elements (particularly O, N, halogens, or S). Organic compounds were once thought to be produced only by living things. We now know that any organic compound can be synthesized in the laboratory (although this can be extremely difficult in practice!)

Method of gardening without using synthetic (man-made) products.

Organic means of or originating from carbon compounds.

Of or related to a substance that contains carbon atoms linked together by carbon-carbon bonds. All living matter is organic. The original definition of the term organic related to the source of chemical compounds, with organic compounds being those carbon-containing compounds obtained from plant or animal sources, whereas inorganic compounds were obtained from mineral sources. Compounds containing bonds between carbon atoms can now be made in the laboratory and industrially by man.

Belonging to the class of carbon-containing compounds.

In chemistry, refers to carbon-containing molecules. At one time, chemists believed incorrectly that such molecules could only be made by living plants and animals or by doing reactions with such molecules.

noting or pertaining to a class of chemical compounds that formerly comprised only those existing in or derived from plants or animals, but that now includes all other compounds of carbon

Refers to carbon-containing compounds, generally synthesized by living organisms.

In chemistry, the area which studies carbon compounds. In general, that which is alive, pertaining to a living organism.

A term that is applied to anything that contains carbon and hydrogen, and often contains oxygen too.

Substances which are, or have been, alive, containing carbon-bearing molecules in their chemical makeup. This not to be confused with "natural". Many organic products are, in fact, synthetically manufactured, and cosmetic chemistry is a branch of organic chemistry. The term "organic," like "natural," has no clear definition recognized by the FDA, although many states regulate the use of the word for food products.

Of or related to a substance primarily composed of carbon obtained from plant or animal sources, whereas inorganic compounds are obtained from mineral sources and synthetic compounds are man-made. All living matter is organic.

Organic farming prohibits the use of artificial fertilisers, pesticides, growth regulators and additives in livestock feed. The International Federation of Organic Agriculture Movements (IFOAM) accredits national organic certifying bodies.

The scientific definition or organic is any chemical compound containing carbon. A common interpretation is any substance derived from living organisms, plant or animal.

describes chemical compounds which contain both carbon and hydrogen (hydrocarbon groups) are usually considered organic; organic compounds form the chemical basis of living things. The major categories of organic compounds found in living things are carbohydrates, lipids, proteins and nucleic acids.

molecules containing carbon.

Food produced with the exclusive use of feed or fertilizer of plant or animal origin and without the use of chemicals in any fashion, including growth hormones, pesticides, fertilizers.

Made from or derived from living matter. Coal is made from plants, which are organic.

substances such as proteins, sugars, wood and plastics with molecular structures containing carbon-hydrogen (C-H) bonds

According to the National Organic Program: "Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled "organic," a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified, too." See the National Organic Program and the Organic Consumer Association websites for more information. Also, a favorite page of ours is the OTA's Top 10 Reason's to Buy Organic.

adj. Pertaining to compounds containing carbon. Also refers to living things or the materials made by living things. inorganic– ant.

Composed of primarily carbon-based molecules, often (but not necessarily) related to those that appear in living organisms.

1. Having the characteristics of, or being derived from, a living organism, plant, or animal. 2. Containing carbon (although a few very simple carbon compounds such as the carbon oxides, the carbides, carbon disulfide, and metallic carbonyls and carbonates are considered inorganic).

Consisting of or containing carbon compounds.

Term describing elements derived from natural forms.

A material that comes from living plants or animals, such as waste or decay products. Distinguished from mineral matter. For chemical purposes, organic chemistry deals with materials that contain the element carbon (C).

Materials formed from living organisms.

The word ‘organic' refers to how these food products are produced. Organic production is based on a system of farming that maintains and replenishes the fertility of the soil. Organic foods are produced without the use of chemical pesticides and fertilizers. They are processed without artificial ingredients, preservatives or irradiation. Organic chocolate contains a minimum of 95% naturally grown and certified raw materials.

Compounds containing carbon and chiefly or ultimately of biological origin.

(adj) – Derived from living organisms A crop grown only with animal or vegetable fertilizers, such as manure, compost, bone meal, etc.

1. Referring to or derived from living organisms. 2. In chemistry, any compound containing carbon.

relating to or arising from living organisms; contains carbon.

substance which includes carbon-to-carbon bonds.

adj: All living things, and products that are uniquely produced by living things, such as wood, leather, and sugar. 2. All chemical compounds or molecules, natural or synthetic, that contain carbon atoms as an integral part of their structure.

At one time, chemists used the term organic only in reference to living things. Now the word is applied to most compounds containing carbon and hydrogen, thus excluding carbonates (which are minerals), and oxides such as carbon dioxide.

At one time, chemists used the term "organic" only in reference to living things. Now the word is applied to most compounds containing carbon, with the exception of calcium carbonate (lime-stone) and oxides such as carbon dioxide.

Organic describes forms, methods and patterns found in living systems such as the organisation of cells, to populations, communities, and ecosystems.

simple and healthful and close to nature; "an organic lifestyle"

In terms of post-war textile design, this can relate to both traditional presentations of natural forms, for example the chintz floral, or 'modernised' representations that aligned natural forms with contemporary objects or within a contemporary setting. Some contemporary fabrics included just parts of a flower, tree or leaf or depicted them in an abstracted way.

Full of wholesome shit. Also referred to as "natural" as in: I haven't SEO-ed my site, the rankings I have in the SERPS are organic.

An image that shows a relationship to nature as opposed to man-made images. Any shape that resembles a naturally occurring form or that suggests a natural growing or expanding process.

all natural (bone, stone, wood)

a product is classified as organic if it carries an on-pack claim to that effect, i.e. if it is made using ingredients from organic culture, produced without insecticides, herbicides, growth stimulants, etc. In some cases, where permitted by local law, a product may be described as organic which is made largely, but not entirely from organic ingredients. Biodynamic, Demeter, etc. products are also classified as organic; "natural" foods are not, unless they are specifically marketed as organic.

features that reflect objects with complex nature; complex, non-geometric surfaces. examples - a tree; a face; a blob.

A term used to describe curving, natural forms. Contrast GEOMETRIC.

Refers to shapes or forms having irregular edges or to surfaces or objects resembling things existing in nature.

Having curving or irregular contours like those of forms found in nature.