The act of sousing; a plunging into water.

To plunge or immerse in water or any liquid.

To drench, as by an immersion; to wet throughly.

Pickle made with salt.

Something kept or steeped in pickle; esp., the pickled ears, feet, etc., of swine.

The ear; especially, a hog's ear.

To pounce upon.

A kind of sauce. The title "Piglet Souse" refers to earlier recipes for a sauce for piglet offal (Scully 1988). The alternative title "Parsley Souse" better matches the recipe in the manuscript. The recipe is in Le Viandier. 78

cook in a marinade; "souse herring"

To cover fish with a mixture of vinegar, spices and water to cure or prior to cooking.

A spicy liquid in which meat or fish is soaked for some time prior to cooking.

a person who drinks alcohol to excess habitually

become drunk or drink excessively

A corrupt form of Sou.

cover with liquid; pour liquid onto; "souse water on his hot face"