Describes a wine with an excess of alcohol, sometimes due to a very hot harvest.
Very tipped-up high frequencies.
The burning sensation of excessive or out of balance alcohol in wine. Usually found in the nose, rather than the taste.
A mike that is on and working; a mike with the level too high.
A wine with overdominant alcohol.
a wine fault. It means that the wine is noticeably alcoholic.
SET To briefly press a hot horseshoe against the bottom of a horse's hoof. This is traditionally done as an aid to leveling the hoof and shoe, and to burn clips into the hoof wall. Hot setting has also been recommended as a way to kill surface germs and to seal the perimeter of the sole. Aka: Hot fitting.
A wine with too much alcohol is described as hot.
used of physical heat; having a high or higher than desirable temperature or giving off heat or feeling or causing a sensation of heat or burning; "hot stove"; "hot water"; "a hot August day"; "a hot stuffy room"; "she's hot and tired"; "a hot forehead"
having a piquant burning taste of spices or peppers; "gingery Chinese food"; "hot peppers"; "hot curry"; "corn chips with peppery salsa"; "spicy tomato sauce"
A wine that leaves the mouth feeling warm and peppery after swallowing. Hotness is caused by excessive alcohol, particularly in weakly flavoured wines.
Describes the hot or peppery mouthfeel of high alcohol wines (a positive in fortified styles).
A wine where the alcohol is so high that it stands out from the other components is termed 'hot'. This negative trait is perceived primarily in the back palate and the finish.
describes wine that is noticeably alcoholic. These wines tend to feel hot in the mouth.
over-alcoholic and therefore unbalanced
Refers to an excessive level of alcohol.
Usually refers to a wine that is high in alcohol.
As opposed to referring to the temperature of the wine this phrase actually is used to describe wines where the alcohol content is very high leaving a burning sensation in the back of the throat.
used to describe a wine that's too high in alcohol, leaving a hot sensation on the palate and at the back of the throat.
A relatively high alcohol content resulting in a taste that is peppery.
A burning, prickly sensation that occurs in the mouth when a wine has an overabundance of alcohol. Many fortified wines (such as Port) have a hotness in the finish, but it is generally unacceptable for most wines.
Rather than meaning that the temperature of the wine is too warm to drink, hot denotes that the wine is too high in alcohol and therefore leaves a burning sensation in the back of the throat when swallowed. Wines with alcohol levels in excess of 14.5% often taste hot if the requisite depth of fruit is not present.
An expression of high alcohol. This is a feeling in the throat as an aftertaste and is an expression of high alcohol.
Burns the tongue and palate, generally a sign of excessive or unbalanced alcohol.
High Occupancy Tolled (lane)
Refers to a slightly burning sensation in the mouth produced by wines with too much alcohol.
Having an extremely high level of alcohol.
A fiery mix of dark, warm sounds with the added heat of agitated tones - a 'burning' sound.
Refers to a feeling of warmth when swallowing. This term usually infers that the alcohol level is too high and the wine is out of balance.
Hot is a word wine tasters use to refer to a wine that has a high alcohol content.
Describes unbalanced, high alcohol wines that have a burning flavor sensation.
Taste sensation often found in high alcohol wines. Table wines with hot taste are unpleasant to drink.
Wines high in alcohol that give a feeling of warmth and a slippery texture.
A very alcoholic wine - as if that could be a problem - I`ll have a crate please
High alcohol wines that tend to burn on the finish are called hot. Can be acceptable in fortified wines.
Describes high alcohol, unbalanced wines that tend to burn with 'heat' on the finish. Generally a fault, but acceptable in fortified wines.
High alcohol, unbalanced wines that tend to burn with "heat" on the finish are called hot. Acceptable in Port-style wines.
as in burning, scorching, boiling, blistering, sizzling, searing, blazing, torrid; or hot as in spicy, peppery, piquant, pungent, so strong flavored that makes one feel burning, fiery, intense, vehement, ardent, fervent flavors – definitely not cold, mild, soft or tasteless.
Wine with a very high alcohol content can result in a burning feeling in the mouth and throat