To bring to fullness or completeness; to complete; hence, to bring to a fit conclusion.
To make full, smooth, and flowing; as, to round periods in writing.
To grow round or full; hence, to attain to fullness, completeness, or perfection.
A quality of wines that have good "balance" and "structure", and are not perceived as harsh, angular, or flat.
wine of pleasant softness in which the glycerin (superior alcohol), residual sugars and the moderated total acidity is in right equilibrium.
Smooth and well-developed flavor, without tannic or rough edges.
(of sounds) full and rich; "orotund tones"; "the rotund and reverberating phrase"; "pear-shaped vowels"
a wine that has reached maturity and is well-balanced in acids, tannins and alcohol
Smooth and well-developed flavour, without angularity or rough edges. Sharp Biting acid or tannin.
Describes a texture that is smooth as compared to coarse.
Smooth and full in the mouth.
Describes a texture that is well balanced with agreeable qualities of fullness (body) without other characters in excess.
Wines which are full, yet soft, with no rough edges; a 'creaminess' in whites; a pleasing affability and absence of harsh tannins in reds.
Tasting term that implies an even distribution and integration of flavor in a wine
Describes a wine that is mouthfilling and smooth; similar to "fat" but more pleasing.
Well-balanced, mature wine, without harshness.
a balanced coffee whose basic characteristics are just at the right level, with none particularly apparent, giving an impression of roundness (Nestle 35). (Cafe Valverde's Primera Extra "A" coffee was commented, "Citric, full round sweet, ripe grapes, dark cherry, chocolate hint, nice smooth finish" at a cupping competition!).
A wine with smooth flavors and textures; well balanced.
Describes a texture that is smooth, not coarse or tannic.
The later Soviet receivers without the angular shape of the earlier ones.
Mature, full-bodied wine which is smooth, graceful.
Smooth and well-developed flavor, without angularity or rough edges.
How the coffee finishes. Does it simply drop off, or does it trail off nice and smooth. A coffee with a round finish is said to close the tasting loop.
A smooth, soft edged wine, more ready to drink.
Wine that is balanced, mellow, and full-bodied is often described as “round”. Sometimes this term is used in conjunction with “fat”.
A round wine has good balance, body and flavor.
A very desirable character of wines, roundness occurs in fully mature wines that have lost their youthful, astringent tannins, and also in young wines that have soft tannins and low acidity.
Having smooth and well-developed flavors, with no rough edges.
This is a texture that is smooth instead of coarse and tannic.
A well developed wine that is balanced, mellow, and full-bodied; sometimes used in conjunction with “fatâ€.
Describes a wine that has a good balance of fruit and tannins, with good body as well.
Smooth flavors and texture; well-balanced
Describes a well-balanced wine in fruit, tannins and body.
Having good balance between aroma and flavour.
describes a soft sweet wine with rounded tannins
A full-bodied wine with plenty of mouth feel.
Good body, not too much tannin.
Describes a mouthfeel that is smooth and harmonious, not rough or tannic.
Well balanced, without rough edges.